Domaine Collotte Marsannay Le Clos de Jeu 2022
If Marsannay had grand crus, Le Clos de Jeu would sit in the middle of them. It is a tiny parcel in the heart of the village's best sector, and Domaine Collotte's bottling is one of the reference points for what this northernmost commune of the Cote de Nuits can do when someone takes it seriously. Philippe Collotte has been doing exactly that since 1981, when he made the family's first bottled wine at sixteen years old and set out to prove Marsannay belonged in the conversation. The vines are plowed, never chemically weeded, and fermentation runs on indigenous yeasts. The result is Pinot Noir with the savor and spine you would expect from a Gevrey neighbor, from an address whose reputation hasn't caught up to what's in the bottle.
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Domaine Collotte Marsannay Le Clos de Jeu 2022
Domaine Collotte Marsannay Le Clos de Jeu 2022
If Marsannay had grand crus, Le Clos de Jeu would sit in the middle of them. It is a tiny parcel in the heart of the village's best sector, and Domaine Collotte's bottling is one of the reference points for what this northernmost commune of the Cote de Nuits can do when someone takes it seriously. Philippe Collotte has been doing exactly that since 1981, when he made the family's first bottled wine at sixteen years old and set out to prove Marsannay belonged in the conversation. The vines are plowed, never chemically weeded, and fermentation runs on indigenous yeasts. The result is Pinot Noir with the savor and spine you would expect from a Gevrey neighbor, from an address whose reputation hasn't caught up to what's in the bottle.
Original: $49.99
-65%$49.99
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Description
If Marsannay had grand crus, Le Clos de Jeu would sit in the middle of them. It is a tiny parcel in the heart of the village's best sector, and Domaine Collotte's bottling is one of the reference points for what this northernmost commune of the Cote de Nuits can do when someone takes it seriously. Philippe Collotte has been doing exactly that since 1981, when he made the family's first bottled wine at sixteen years old and set out to prove Marsannay belonged in the conversation. The vines are plowed, never chemically weeded, and fermentation runs on indigenous yeasts. The result is Pinot Noir with the savor and spine you would expect from a Gevrey neighbor, from an address whose reputation hasn't caught up to what's in the bottle.
