Clos du Mont-Olivet is one of the great old-guard estates of Chateauneuf-du-Pape, run by the Sabon family across multiple generations. Their Cotes du Rhone Blanc is the accessible expression — a southern Rhone white blend of Grenache Blanc, Clairette, Viognier, Bourboulenc and Roussanne grown on stony soils outside the appellation proper, vinified mostly in tank to keep the focus on freshness and texture. It drinks with the kind of effortless charm that southern Rhone whites do at their best: ripe but never heavy, herbal, faintly saline. A house white in the truest sense.