Clos Cibonne is an utter rarity, making wines almost exclusively from Tibouren, an obscure Provencal grape almost no one else champions. They were around long before the rose craze and never felt pressure to change the recipe. Tradition is the estate's signature bottling, the one that built the legend: Tibouren aged under a veil in old foudres, which gives it a savory, nutty depth and real ageability. From Cotes de Provence near the Mediterranean. This is rose with substance. The 2024 is delicious now and will hold.