Organic viniculture, Herbicide-free farming, Traditional hand picking and without added sulfites. This blend brings together not only all the parcels of the estate, but the entire history of the estate, from 1982 to the present day. With wines from the 2022 harvest (65% of the blend volume), fermented and aged in barrels for one year; reserve wines from a Solera system initiated by Charles in 2010, encompassing the 2010 to 2021 vintages (25% of the volume); and finally, for the remaining 10%, wines from a perpetual wine library created from his father's wines, produced between 1982 and 2009. Bottling took place in February 2024 and disgorgement in May 2025.