Peay Vineyards sits at the ragged western edge of the Sonoma Coast—the fog-shrouded, wind-battered "Extreme Coast" where brothers Nick and Andy Peay fought for years to win their own AVA. "Cep" is their second label, the wine built to deliver that hard-won coastal terroir without making you wait. It carries the signature Peay perfume—tea leaf, forest floor, crunchy wild berries—in a lighter, more immediately drinkable frame. Think of it as a first-class ticket to one of California's most extreme growing sites. Chill it lightly and pour freely.