Terra Alta is one of Spain's best-kept secrets—a rugged, sun-baked highland tucked behind Priorat where the Piñol family has farmed for generations. "Raig de Raïm" (Catalan for "ray of the grape") is their calling card: a juicy, organic blend of Garnacha and Cariñena with a dash of Syrah that shows the fresh, unfussy side of these Mediterranean grapes. A few months in oak round it out without dressing it up. This is the kind of honest everyday red that punches well above its station.