Bordiga Centum Herbis
Latin for āone hundred herbsā, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20-50 days, rested, blended with alpine water and beet sugar, and rested again.
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Bordiga Centum Herbis
Bordiga Centum Herbis
Latin for āone hundred herbsā, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20-50 days, rested, blended with alpine water and beet sugar, and rested again.
Original: $38.99
-65%$38.99
$13.65Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Latin for āone hundred herbsā, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20-50 days, rested, blended with alpine water and beet sugar, and rested again.
