Traditional Rioja Crianza from San Vicente de la Sonsierra in Rioja Alta—a village renowned for age-worthy, elegant reds. Bodegas Hermanos Peciña was founded in 1992 by Pedro Crespo Peciña and his three children. The blend: 95% Tempranillo, 3% Graciano, 2% Garnacha—a classic Rioja Alta recipe. Aged 24 months in neutral American oak barrels followed by 18 months in bottle before release. This is the kind of Rioja that made the region famous: finesse over power, balance over extraction, and exceptional value.