Meunier usually plays a supporting role in Champagne; here it is the whole show. Andre Heucq, a fourth-generation organic grower in the Vallee de la Marne village of Cuisles, makes this rare Blanc de Meunier entirely in concrete eggs (hence Oeuf), which lend it a subtle texture and roundness. Certified organic, taken fully through malolactic, aged on its lees and bottled Brut Nature with no dosage, it is a pure, transparent look at a grape that rarely gets the spotlight. Only around 2,500 bottles exist, a grower Champagne for people who like to go off-script.